How to Tell the Difference Between Real and Fake Mutton

Charles Liu January 24, 2015 11:55am (updated)

hot pot mutton

China is a place where just about anything can be counterfeited. Unfortunately, this means that it is up to savvy consumers to distinguish the authentic from the fake. And while there is no shortage of fake goods readily available in China, one of the most ubiquitous is something you eat: lamb, particularly barbecued lamb skewers.

READ: Tell the Difference Between Real and Fake Zongzi For Dragon Boat Festival

As you might expect, spotting the difference between real and fake mutton can often be a tricky endeavour. To help you out, we’ve created a brief tutorial on how to spot fake lamb meat, safeguard yourself against being taken advantage during this upcoming hot pot season:

telling difference between real and fake lamb meat As seen in the photo above, the meat and fat in real mutton is interconnected; the marbling fat is spread naturally through the meat.

telling difference between real and fake lamb meat

On the other hand, the fat and meat of fake mutton are distinctly separated from each other. There is no bleeding between the two.

telling difference between real and fake lamb meatHere is a side by side comparison: fake lamb is on top, and the real mutton is below. Note the marbling.

real and fake lamb meat When defrosting, the meat and fat of fake mutton can be easily separated from each other.

telling difference between real and fake lamb meatBy comparison, real mutton will tear unevenly among the grain of the meat upon being defrosted.

telling difference between real and fake lamb meattelling difference between real and fake lamb meat

The last two photographs are a side by side comparison of two kinds of meat after being fully defrosted: the fake mutton is on top, while the real mutton is below.

Another way to tell the difference between real and fake lamb meat is while it is being cooked in a hot pot. When put into boiling water for at least two minutes, fake mutton will unfurl and lose its shape and color; real mutton will retain its shape or even curl up further.

To be a savvy consumer in China, one must remain vigilant, aware, and mindful of shopping decisions. Keep this in mind as you stay safe and happy hot potting!

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Photos: China News Finance, openrice

Charles Liu

The Nanfang's Senior Editor