Replacing the Pan-Asian restaurant Panash on the 2/F of the Four Points Sheraton Shenzhen is The Grill & Bar. Like the restaurant's name, the menu keeps it simple: surf & turf. You'll find big, juicy cuts of certified Angus beef, be it sirloin, rib-eye, tenderloin, or t-bone. Depending on the cut, a steak will run you around 250RMB.

For those not interested in dining, the bar is open late on weekends and offers all of the classic wines and cocktails one might expect from a hotel of the Sheraton's caliber.